Fresh Oysters, poor boy sandwiches and a great atmosphere
rounds out the experience you will have at ACME Oyster House. It is New Orleans Institution, the doors
opened in 1910. In 1924, a fire caused
the collapse of the three-story Acme Saloon building located in the French
Quarter. It was then moved around the
corner at 724 Iberville, where it still operates today.
The hand shucked Louisiana Oysters are the finest that New
Orleans has to offer. I recommended the charbroiled oysters they
were fabulous with garlic and a sprinkle of parmesan cheese. If you want a kick add a dollop of Tabasco
sauce. Tabasco sauce was developed in Louisiana
so you know it has got to be good. The
oysters were huge and meaty. The chefs
shuck and clean the oysters to perfection.
ACME Oyster House has more than one location but I do
recommend you give the one in the French Quarter a try. At night time this place is packed so
reservations are recommended. Even at
lunch if there is party more than 2 your wait could be up to 30 minutes. You just cannot visit New Orleans without
experiencing the ACME Oyster House. The
service was spot one. My waitress was
helpful and always right there for a refill so feel free to pour on the Tabasco
sauce. This place rates 4 Four Forks Up
for service, price and experience. It may not be a 5 star restaurant but it
does not pretend to be one.
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