Fresh Oysters, poor boy sandwiches and a great atmosphere
rounds out the experience you will have at ACME Oyster House. It is New Orleans Institution, the doors
opened in 1910. In 1924, a fire caused
the collapse of the three-story Acme Saloon building located in the French
Quarter. It was then moved around the
corner at 724 Iberville, where it still operates today.
The hand shucked Louisiana Oysters are the finest that New
Orleans has to offer. I recommended the charbroiled oysters they
were fabulous with garlic and a sprinkle of parmesan cheese. If you want a kick add a dollop of Tabasco
sauce. Tabasco sauce was developed in Louisiana
so you know it has got to be good. The
oysters were huge and meaty. The chefs
shuck and clean the oysters to perfection.
This establishment also serves the traditional classics like
red beans and rice, seafood gumbo and jambalaya. I recommend the Fried Peace Maker
Po-Boy. It was voted #4 Top Ten
Sandwiches – I do not know by who but it was good! It is a mix of fried oysters and shrimp on
fresh baked French bread with Tabasco infused mayo. The batter is seasoned to perfection, light
and crisp. Unlike other fried batters it
was not doughy and did not fall apart when you bit into it. This batter is used on all the fried dishes
so you can not go wrong ordering something else fried. The fish and chips can feed 2 hungry people
so if want to share a plate I recommend it.
The Fried Peace Maker Po-Boy is priced to sell at $12.99 and well worth
every bite.
I have to give a nod to the Pecan Cobbler with Vanilla Bean Ice Cream. It was one of the best desserts I had in New
Orleans. Emeril’s was good that I will
not deny but the fresh pecans were spectacular.
Topped off with vanilla bean ice cream and you had to roll me out the
door.
ACME Oyster House has more than one location but I do
recommend you give the one in the French Quarter a try. At night time this place is packed so
reservations are recommended. Even at
lunch if there is party more than 2 your wait could be up to 30 minutes. You just cannot visit New Orleans without
experiencing the ACME Oyster House. The
service was spot one. My waitress was
helpful and always right there for a refill so feel free to pour on the Tabasco
sauce. This place rates 4 Four Forks Up
for service, price and experience. It may not be a 5 star restaurant but it
does not pretend to be one.
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