Food and a throw back in time. Remember the velvet booths and dark mood lighting? Of course not you were not even born then and for the record neither do I. But I do remember I Love Lucy and the night clubs that were featured on the show. Then you will know what I mean about nostalgic and a simpler time. A time of big bands and nights out on the town. That is the atmosphere you will experience when you walk into the Palomino.
The menu invites a sample of everything although if
you log onto Yelp it says Medititrraen flare which I disagree. It has something to tame everyone’s taste
buds.
Try
the Pumpkin Seed Pesto for an appetizer it is well worth the fantasy it invites
in your mind. Prepared with granny smith
apples, fresh basil, clover honey, jalapeño, and served with grilled pita. Its fruity but not over whelming with a hint
of spicy. It is a must. I never had anything quite like it before and
mind you I have been Turkey and throughout Europe. However, if it is not for you then they
always have the “old” staples of Crispy Calamari, Crab Cakes or French Onion
Soup. I must give a thumb up for the
French Onion Soup full of flavor and little oil which is a feat in itself. The melted cheese is gooey and gives the
impression that the cheese was made on premises it is that fresh.
Entrée’s
range from small plates typical of a Spanish style restaurant to Pizzas and
Pastas. But don’t forget what the name
implies this place is a meat lover’s dream come true from the tender Braised Lamb
Shank to the Roasted Prime Rib In Rock Salt. Nothing is left off the menu for you
discriminating palate.
There was a toss-up between Chicken Marsala and Tuna Puttanesca
so again I deferred to the waiter for his expertise after all restaurants that
want to succeed have the staff taste everything. His suggestion was the Chicken Marsala as the
Tuna Puttanesca was a little too fishy for his liking. I will be forever grateful for his recommendation
it was by far the best Chicken Marsala.
The chicken was tender and moist full of flavor. The roasted mushrooms and sauce was just
sweet enough not to be overbearing.
I looked around and everyone was enjoying the pizza
so of course I had to give it try. There
is nothing like eating to experience life. The Salsiccia Fresca was prepared with marinara, housemade mozzarella, caramelized
onions, and hot Italian sausage. Again
the mozzarella was superb. You can
always taste fresh mozzarella once you have experienced it you will never buy
cheap store bought again. Fresh
mozzarella is with the drive to your local Italian Deli.
The dessert menu is a creation by itself. The Sicilian Donuts are
the “bomb” I have not had them since Nana was alive. They are served with mascarpone cream
and warm nutella chocolate sauce. Simply
incredible. Palomino’s also serves Warm Pear Bread Pudding, Palomino
Tiramisu and Crème Brûlée.
There is a full bar with specialty drinks that
include good old fashioned martinis that include Elderflower Lemon Drop, Ginger-pear, and Lavender Cosmopolitan. It’s a throwback to times past and a welcome
change to today’s constant commotion.
The
Palomino’s prices are not expensive not compared to some other fancy
establishments. The service is excellent
and staff are always egar to help each other out. I can honestly say that the service is on par
to Emeril’s restuarants in New Orleans it is that GOOD! This throwback in time rates a 4 Four Forks
Up just because it made me smile without hurting my wallet.
Although I experienced the Palomino in Indianapolis
they have locations in Seattle, San Francisco and Los Angles which I will be experiencing
in the near future. Mind you there are
others so log on to Palomino’s website at http://www.palomino.com/locations.php
and give one a try.
Indianapolis – 49 West Maryland St. (317) 974-0400
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