It is the preparation of cooking which is the hardest part,
the slicing, dicing and measuring. I
always like to prep first – measure everything out in small containers. Read your recipe a few times before you start
preparing this will help you get familiar with the ingredients. I tend to misread teaspoon and tablespoon so
this has helped me from miss-measuring.
If you are cooking for that very special someone do NOT try
out a new recipe. No matter how hard you
try it will never turn out perfect.
Always test out that new recipe at least once. It will save you time and
embarrassment.
No comments:
Post a Comment