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Vancouver will delight you with L’Abattoir located in
Gastown. This urban upscale eatery is
located on the site of the first jail in Vancouver. Do not let the tales of the ghosts scare you
as this establishment is set in Classical French style with industrial fixtures
blending the old with the new.
The menu is a combination of urban and classical from the
Dungeness crab chickpea toast for an appetizer to the Pork shoulder cooked in
milk. You have to be a true foodie to
appreciate the dishes which are geared more for the meat minded and than the
vegetarian but do not let that put you off as L’Abattoir also serves up a few
fish dishes. If pork is not your protein
of choice try the fillet of cod with parsley crust combined with mussels,
potato and artichoke. If heaven was a
place on Earth it would be L’Abattoir.
The downside to this establishment is that it is a little on
the pricey end. Although the place was
packed it seemed to be mostly out of town guests. This establishment is more geared for tourists
and business guests. The staff was nice
and attentive. I would not expect
anything less from Vancouver. They were
not stuffy as you may find at an upscale urban eatery in Los Angeles. So for that I would give L’Abattoir 3 forks
up. I just was not prepared to pay that high a cost for what was served. The portions were on the small side but the
food had great flavor.
Saw a link to your blog on a comment for the SOBEWFF. I'm not that much of a foodie, but my wife is a big fan of the Food Network. Anyhoo, if you get a chance, or maybe you've already been, head to Vancouver Island then to Tofino. I thought the restaurants there to be interesting if not surreal.
ReplyDeleteThanks Dave I will put that on my list. There are plenty of great eateries in that area. Ido not believe in wasted calories - so food is to be a welcome experience !
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