GIGI RESTAURANT AND LOUNGE -319 Market
Street, Philadelphia,
PA
One day while taking in the
sights I came upon this little café on Market Street. From the outside it looks tiny but it is deep
so there is plenty of seating. This
place does not market to the tourist it is a local paradise. It is sandwiched between two other café’s in
the historical Olde City, Philadelphia.
It has a large outside seating area inconspicuously tucked on the side
of the restaurant with a private outdoor terrace. Gigi’s specializes in its own version of
International cuisine and tapas. Open
Monday – Saturday 11am – 2am and Sunday 10am to 2am. The dinner menu starts at 5pm.
For lunch the burgers and
made fresh daily. Try the Ahi Tuna
Sandwich topped with avocado, lettuce, tomato, citrus lemon aioli served on a
brioche bun. The Ahi is fresh and not
fishy tasting. I chose mine blackened to
perfection.
The Barnegate Bay is served
all day till 11pm so it’s a great combination with a beer later at night. It consists of pan-seared lump crab cakes
topped with lettuce, tomato, avocado, scallion aioli served on a brioche
bun.
If you want to indulge in
Tapas then I suggest the Prince Edward Mussels simmered in white wine, garlic,
herb and paprika chili broth. It has a
kick so be sure your beer is by your side.
If fish is not what you crave
then there are the Jerk Chicken Skewers and Cheesesteak Empanadas. Although the menu has them down as tapas they
are quite filling if you top it with a salad or soup.
The menu in itself has
something for everyone. They even have
your traditional buffalo chicken wings and pizzas. The atmosphere is warm and inviting. The
locals populate this establishment during lunch so do not be surprised if there
is a crowd. Three Forks up for the
price, menu selections and atmosphere it is a great place to people watch.
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