Pizza D'Oro – 145 Baker Street, Costa Mesa, CA 92626
Continuing the theme of hole in the wall restaurants the
list would not be complete without this local eatery just off the 55 Fwy in
Costa Mesa. This little pizza joint has
been owned by the DiPietro Family. The
interior is tired and true. It has the
appearance of an Old Italian Restaurant.
Not much has been renovated or if it has it is hard to tell. But that just adds to the charm.
The prices are affordable.
Each pasta dish comes with soup or salad and to die for garlic
bread. The salad is not much but you are
not paying $8.00 to add salad like most Italian restaurants and that in itself
is a plus.
There are daily specials seven days a week not only Monday
thru Friday for the lunch crowd. This
establishment caters to the locals, the college students and community. If The Lab is packed turn down Baker Street
towards the 55 Fwy and enjoy a cheap meal.
The portions are large so do not go telling Gordon Ramsay we do not want
him to cut them down to size. Here you end up with two meals for the price
of one.
Sunday and Monday is all you can eat spaghetti or lasagna
this meal includes garlic bread and dine in only soup or salad for around
$6.25. Seriously where can you pay so
little for pasta? Just warning you that
you are free to have a second plate but you will not need it as the pasta
serves at least 2 hungry people. The
sauce is homemade with lots of meat. If
you do not want meat then ask for extra mushrooms instead. The sauce explodes with tomatoes and
garlic. No fancy sauces at this
establishment. But they do have clams
and linguine with white or red sautéed garlic sauce. Again they are heavy on the garlic but that
is what adds the flavor.
Pizza is another story.
I have never seen a Pizza that is 28” x 30”. The menu also has pizza by the slice. A Giant Slice of pizza is 14” x 6” more than
enough for 2 people to share.
So if you want an authentic Italian meal but do not want to
spend the high prices you find in nearby Newport Beach I recommend Pizza
D’Oro. The interior my need a make over
but your wallet and stomach will be happy.
Family owned and operated for over 40 years so they must be doing
something right.
This place rates 3 Forks Up for affordability and flavor. The
upside plenty of parking.
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