Thursday, February 21, 2013

Cooking tip for the day - Preparation


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It is the preparation of cooking which is the hardest part, the slicing, dicing and measuring.  I always like to prep first – measure everything out in small containers.  Read your recipe a few times before you start preparing this will help you get familiar with the ingredients.   I tend to misread teaspoon and tablespoon so this has helped me from miss-measuring. 

If you are cooking for that very special someone do NOT try out a new recipe.  No matter how hard you try it will never turn out perfect.  Always test out that new recipe at least once. It will save you time and embarrassment.

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